Sunny Days Coffee
Colombia La Parada #2 Gesha Anaerobic Natural
Colombia La Parada #2 Gesha Anaerobic Natural
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At 2,000 meters above sea level, Alberto Martínez embarked on a bold dream when he took ownership of La Parada fifteen years ago.
This Gesha undergoes an anaerobic natural process, a prolonged fermentation in oxygen-free tanks, fostering a dense, lush complexity. Majority of Colombia's production is in washed coffee so this lot is truly special. Each sip is a delicate perfume: violet blossoms, ripe alphonso mango, tart cherry, and juicy blueberry. The final cup is bright, layered, and deeply graceful.
Roaster's Notes: This is a signature gesha coffee full of fruity and floral notes. Clean for an anaerobic natural process coffee and incredibly juicy.
Flavour Notes: violet, alphonso mango, cherry, blueberry
Coffee Notes:
| Roast Profile: | Light |
|---|---|
| Producer: | Alberto Martínez |
| Region: | Arenosa, Huila, Colombia |
| Process: | Anaerobic Natural |
| Varietal: | Gesha |
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