Ethiopia Hamasho Village, Gara Sole Washing Station - 150GM

Grown in the famed Hamasho village and processed at Gara Sole Washing Station, this coffee is one that Faysel Abdosh, the founder of Testi Coffee, is most proud of. And you’ll taste why.

Carefully cultivated by over 400 smallholder farmers in the Bensa area of Sidama, this lot undergoes a meticulous natural process where red cherries are hand-selected and slow-dried on raised beds built along the hillside. With clean water from the Arata River and the cooler high-elevation climate, the coffee develops a dense, sweet, and expressive profile that’s simply unforgettable.

Roaster's Notes: I am amazed that coffees from the same region but different washing station produces a completely different cup. This coffee is predominately more pink and orange in it's flavours whereas Adnan Washing Station is more purple and blue. Don't blindly believe me, I guess you'll have to try both and see ;) 

Flavour Notes: Peach Gummy, Rose, Cara Cara Orange

Coffee Notes: